FOOD MENU

FISH TACOS (2)

Battered flathead, shredded lettuce, avocado salsa and chipotle lime dressing (I)

PULLED PORK CRUNCH CUPS (3)

Crispy cups filled with slow-cooked pulled pork, crunchy slaw, guacamole and jalapeños

BEETROOT-CURED SALMON GRAVLAX

Rocket, shaved fennel and cucumber salad with light citrus dressing (GF, DF)(A)

HOT HONEY CHICKEN WINGS

Golden wings tossed in hot honey glaze, served with crunchy slaw (GF, DF)

TROPICAL CAULIFLOWER BITES

Lightly battered sweet and sour cauliflower, served with pickled vegetables (VG)

SALT & PEPPER CALAMARI

Calamari served with citrus aioli and fresh lemon (DF)(I)

PORK BELLY BITES

Sticky pineapple and ginger glaze, pickled cucumber and grilled pineapple (GF, DF)

WHIPPED FETA SPRING ROLLS (3)

Feta spring rolls, mint yoghurt, rocket and pickled red onion (V)

GRILLED QUEENSLAND U/10 PRAWNS (5)

Garlic and herb butter (GF)(A)

CONDIMENTS

Aioli, tartare or wasabi mayo

GARLIC CIABATTA

Garlic and herb butter, mozzarella (V)

BRUSCHETTA

Roasted cherry tomato, whipped feta, basil oil, balsamic glaze and rocket on a toasted ciabatta (V, VGA)

HERB FOCACCIA

Warm herb focaccia with garlic butter, balsamic glaze and olive oil (V)

MARGHERITA

Napoli, roasted cherry tomato, mozzarella and basil oil (V)

HOT HONEY CHICKEN

Napoli, mozzarella, tender chicken breast, crispy bacon, chilli flakes and hot honey drizzle

PULLED PORK

Napoli, mozzarella, slow-cooked pulled pork, roasted capsicum and pickled red onion, finished with coriander

GARLIC PRAWN

Garlic butter, prawns, rocket, lemon and mozzarella (I)

MAKE IT YOUR OWN

Bacon - Olives - Chicken - Ham - Chorizo - Pulled Pork - Anchovies - Prawns - Gluten Free Base

MEXICAN-STYLE BUDDHA BOWL

Coriander and lime rice, charred corn, cherry tomato, roast pumpkin, crunchy slaw, pickled onion, guacamole, crunchy black beans and chipotle lime dressing (GF, DF, VG)

CLASSIC CAESAR SALAD

Fresh cos lettuce, crispy bacon, soft-boiled egg, anchovies, shaved parmesan and homemade croutons, finished with rich house-made caesar dressing (GFA)

CRISPY PORK BELLY NOODLE SALAD

Crispy pork belly, rice vermicelli, crunchy slaw, shaved fennel, pickled cucumber, crispy shallots and savoury oyster dressing (DF)

SALT WATER BARRAMUNDI

Skin on barramundi, pan-fried, roasted pumpkin purée, charred broccolini, herb salsa verde and crispy capers (GF)(A)

HOUSE-CRUMBED CHICKEN SCHNITZEL

House made panko crumbed chicken breast, served with chips and salad (DF)

Substitute for plant based schnitzel (VG)

CHICKEN PARMIGIANA

House made panko crumbed chicken breast, topped with sliced leg ham, napoli sauce and melted mozzarella,
served with chips and salad

SALT & PEPPER CALAMARI

Served with chips, salad and garlic aioli (DF)(I)

BLUEWATER BLACK SESAME BATTERED FISH

Served with chips, salad and tartare sauce (DF)(A)

MISO-GLAZED SALMON

Coriander and lime rice, Asian greens and wasabi Kewpie (GF, DF)(A)

PRAWN & CHORIZO LINGUINI

With sautéed red onion, cherry tomatoes, wilted spinach in garlic and white wine sauce, topped with shaved parmesan, crispy capers and fresh lemon (I)

LENTIL RAGÙ LINGUINI

Slow-cooked lentil and mushroom ragù with cherry tomatoes, garlic, fresh herbs and olive oil (VG)

CONDIMENTS

Aioli, tartare or wasabi mayo

LEMON & THYME CHICKEN SUPREME

Sous-vide and chargrilled chicken supreme, herb roasted chat potatoes, green beans, rich pan gravy and toasted almonds (GF, N)

GRAIN FED SIRLOIN (250GM)

Sous-vide sirloin, creamy mash, blistered green beans, roasted cherry tomatoes, red wine jus and crispy shallots (GF)

APPLE & CIDER GLAZED PORK CUTLET (300G)

Glazed pork cutlet, creamy mash, charred broccolini, apple and herb chutney, red wine jus (GF)

GRAIN FED RUMP (250G)

Served with your choice of chips and salad or chat potatoes and seasonal vegetables, and a choice of sauce (GF)

ADDITIONS

Creamy garlic prawns
Grilled U/10 NQ prawns

SAUCES

Peppercorn, mushroom, creamy garlic, red wine jus. All sauces are (GF)

FRIES

Served with tomato sauce (GF, DF)

ASIAN GREENS

Seasonal Asian greens with a savoury oyster-based sauce and crispy shallots

CHARRED BROCCOLINI

Charred broccolini with citrus dressing and shaved parmesan (GF)

CORIANDER & LIME RICE (GF)(DF)
TWICE-COOKED CHAT POTATOES (GF)(DFA)

Served with mixed herb salt

CREAMY MASH POTATO (GF)
HOUSE SALAD

Crisp mixed leaves, pickled onion, cucumber and fresh carrots served with house-made vinaigrette (GF)(DF)

STEAMED SEASONAL VEGETABLES

Steamed seasonal vegetables tossed in butter and lightly seasoned (GF)(DFA)

CHARRED CORN COBETTES (3)

Chilli and honey (GF)(DF)

BACON
GRILLED CHICKEN
PULLED PORK
GRILLED U/10 PRAWNS (3) (A)
CREAMY GARLIC PRAWNS (4) (I)
SALT AND PEPPER CALAMARI (I)
BEETROOT-CURED SALMON GRAVLAX (A)

All served with chips

PULLED PORK BURGER

Slow cooked pulled pork, crunchy slaw, pickled red onion and smoky barbecue sauce on a toasted milk bun

TERIYAKI CHICKEN BURGER

Pan seared marinated chicken thigh, crunchy slaw, pickled cucumber and wasabi Kewpie on a toasted milk bun

BLUEWATER BEEF BURGER

Grilled beef patty, tasty cheese, crispy bacon, lettuce, tomato, pickles and house burger sauce on a toasted milk bun

STEAK SANDWICH

Grilled rump steak, caramelised onion, rocket, sliced tomato and garlic aioli on a toasted Turkish loaf

Addons

Bacon - Avocado - Cheese

CARAMELISED PASSIONFRUIT & CITRUS TART

Served with berry coulis and raspberry sorbet

DARK CHOCOLATE & ALMOND TART

Rich dark chocolate tart with almond crumb and raspberry sorbet (N)

STICKY DATE PUDDING

Sticky date and tamarind pudding served with ginger butterscotch sauce and coconut cream

All kids meals include ice cream and soft drink

KIDS CHICKEN

House crumbed chicken with chips and salad or potato and vegetables (DFA)

KIDS FISH

Fish (battered or grilled) with chips and salad or potato and vegetables (GFA, DFA)(A)

KIDS BURGER

Beef patty, tasty cheese, lettuce and tomato sauce, served with chips

KIDS PASTA

Napoli and cheese linguini (V)

(GF) GLUTEN FRIENDLY
(GFA) GLUTEN FRIENDLY AVAILABLE
(DF) DAIRY FRIENDLY
(DFA) DAIRY FRIENDLY AVAILABLE
(V) VEGETARIAN
(VG) VEGAN
(VGA) VEGAN OPTION AVAILABLE
(N) CONTAINS NUTS

SEAFOOD ORIGIN

(A) AUSTRALIAN
(I) IMPORTED
(M) MIXED

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CAPTAIN’s CLUB

Earn points with every meal plus receive a meal voucher on your birthday.

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GIFT VOUCHERS

Treat someone special with a gift voucher. The perfect present for any occasion!