FOOD MENU

GARLIC & HERB BUTTER CIABATTA

Melted mozzarella (V) - Add Bacon

WARMED HERB FOCACCIA

Served with hummus & garlic butter (V)

ROASTED VEGETABLE BRUSCHETTA

Pinsa bread topped with roast capsicum, artichoke, red onion & sundried tomato, finished with pesto & balsamic (VG)(DF)(N) - Add Prosciutto

FISH TACOS

Crispy flathead, iceberg, avocado & tomato salsa, drizzled with sweet chilli lime sauce

PORK MINCE AND CHORIZO CROQUETTES

Served with cauliflower puree and herb infused oil

TEMPURA QUEENSLAND U/10 PRAWNS (3)

Served with Asian slaw & wasabi kewpie (DF)

SALT & PEPPER CALAMARI

With citrus aioli & fresh lemon (DF)

CRISPY TEMPURA CAULIFLOWER BITES

Served with pickled vegetables & spicy tahini drizzle (VG)(DF)

BEETROOT-CURED SALMON GRAVLAX

Accompanied by a dill & seeded mustard potato salad (GF)(DF)

THAI RED CURRY CHICKEN NIBBLES

Crunchy Asian slaw & sweet tangy dressing (DF)

HONEY ROASTED PUMPKIN

Served with creamy feta, toasted sesame seeds, chilli flakes, fresh rocket & sweet candied sunflower seeds (GF)(V)(DFA)

GRILLED QUEENSLAND U/10 PRAWNS (5)

Fresh lemon & garlic and herb butter (GF)

CONDIMENTS

Aioli, tartare or wasabi mayo

GREEK PULLED LAMB SALAD

Slow-cooked lamb, red onion, kalamata olives, cherry tomatoes, pickled cucumber & feta, tossed in a zesty lemon-olive oil dressing

CLASSIC CAESAR SALAD

Fresh cos lettuce, crispy bacon, soft-boiled egg, shaved parmesan & homemade croutons, finished with rich house-made caesar dressing (GFA)

BLUEWATER BUDDHA BOWL

Quinoa, creamy avocado, hummus, pickled vegetables & roasted pumpkin, topped with crispy chickpeas and tahini dressing (VG)(DF)(GF) - Add beetroot cured salmon

HOUSE-CRUMBED CHICKEN SCHNITZEL

Panko-crumbed chicken breast, served with chips & salad (DF)
Substitute for plant based schnitzel (VG)

CHICKEN PARMIGIANA

House-crumbed chicken breast, topped with sliced leg ham, napoli sauce & melted mozzarella, served with chips & salad

BLUEWATER PARMIGIANA

House-crumbed chicken breast, topped with leg ham, napoli sauce, mozzarella & juicy prawns, served with chips & salad

MARKET FISH

Pan-fried fish served with creamy cauliflower puree, roasted beetroot, pickled vegetables, green beans and a drizzle of herb-infused oil (GF)

PRAWN & CHORIZO LINGUINI

With sautéed red onion, cherry tomatoes, wilted spinach in garlic & white wine sauce, topped with shaved parmesan, crispy capers & a fresh lemon - Gluten free penne (optional) - Add fresh chilli

HOUSE-MADE POTATO GNOCCHI

Crispy gnocchi with artichokes, semi-dried tomatoes & creamy bocconcini, in a fragrant basil pesto sauce (N)(VGA)

PAN-SEARED SALMON RISOTTO

Zesty lemon & pea risotto, finished with shaved parmesan, sundried tomato, fresh rocket and dill oil (GF)

SALT & PEPPER CALAMARI

Served with chips, salad & garlic aioli (DF)

BLUEWATER BLACK SESAME BATTERED FISH

Served with chips, salad & tartare sauce (DF)

CONDIMENTS

Aioli, tartare or wasabi mayo

KOREAN STYLE PORK SIRLOIN

Twice-cooked sticky pork sirloin marinated in Korean spices, served with coconut rice, Asian greens, kimchi & a gochujang glaze (DF)

BLUEWATER SIRLOIN

Juicy marinated 250g sirloin, accompanied by crispy rosemary-salted potatoes, charred broccolini, garlic butter, crispy onions & finished with a red jus (GFA)
Recommended as medium rare

GRAIN FED RUMP

250g grain fed rump served with your choice of chips & salad or chat potatoes & seasonal vegetables, and a choice of sauce (GF)

SCOTCH FILLET STEAK

300g scotch fillet served with your choice of chips & salad or chat potatoes & seasonal vegetables, and a choice of sauce (GF)

ADDITIONS

Creamy garlic prawns
Grilled U10 NQ prawns

SAUCES

Peppercorn, mushroom, creamy garlic, red wine jus. All sauces are (GF)

PROSCIUTTO (DF)(GF)
AVOCADO (DF)(GF)
GRILLED CHICKEN (GF)(DFA)
GRILLED U10 NQ PRAWNS (3) (GF)(DFA)
BACON (DF)(GF)
SALT AND PEPPER CALAMARI (GF)
CREAMY GARLIC PRAWNS (4) (GF)
BEETROOT CURED SALMON GRAVLAX (DF)(GF)
MARGHERITA

Sliced tomato, melted bocconcini, fresh basil pesto, mozzarella, on a rich napoli base

PROSCIUTTO

Prosciutto, fresh rocket, creamy bocconcini, mozzarella, on a rich napoli base

MEDITERRANEAN LAMB

Pulled lamb, kalamata olives, sliced red onion, feta, mozzarella, on a rich napoli base

BBQ MEAT LOVERS

Chicken, leg ham, caramelized bacon & onion jam, roasted capsicum, mozzarella, on a smoky BBQ base

JACK’S PIZZA

Garlic Prawns, chorizo, roasted capsicum, mozzarella, on a rich napoli base, topped with fresh rocket

MAKE IT YOUR OWN

Bacon - Olives - Chicken - Ham - Anchovies - Prawns - Prosciutto - Gluten Free Base

All served with chips

BLUEWATER BEEF BURGER

Juicy beef patty, bacon & onion jam, fresh cos lettuce, sliced tomato, gherkins, melted tasty cheese & garlic aioli, served on a toasted milk bun

GRILLED STEAK SANDWICH

Grilled steak, roasted red onion, fresh rocket, sliced tomato, crispy onions & seeded mustard aioli, served on a toasted turkish loaf

PERI PERI CHICKEN BURGER

Juicy peri peri marinated chicken thigh, crisp cos lettuce, melted tasty cheese, smoky lime aioli & pickled red cabbage, served on a toasted milk bun
Substitute for plant based schnitzel (VG)

Addons

Bacon - Avocado - Cheese

CARAMELISED PASSIONFRUIT & CITRUS TART

Served with berry coulis and raspberry sorbet

CHOCOLATE MARQUISE

Rich frozen chocolate mousse, served with vanilla chantilly cream and sweet morello cherries (GF)

STICKY DATE PUDDING

Sticky date and tamarind pudding served with ginger butterscotch sauce & coconut cream

(GF) GLUTEN FRIENDLY
(GFA) GLUTEN FRIENDLY AVAILABLE
(DF) DAIRY FRIENDLY
(DFA) DAIRY FRIENDLY AVAILABLE
(V) VEGETARIAN
(VG) VEGAN
(VGA) VEGAN OPTION AVAILABLE
(N) CONTAINS NUTS

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CAPTAIN’s CLUB

Earn points with every meal plus receive a meal voucher on your birthday.

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GIFT VOUCHERS

Treat someone special with a gift voucher. The perfect present for any occasion!