FOOD MENU
Located by the Bluewater Marina, our Trinity Beach restaurant serves Cairns' best steak and seafood, along with pizza and burger classics.
Explore our menu below, and we look forward to seeing you at The Bluewater soon.
Small Plates
Battered flathead, shredded lettuce, avocado salsa and chipotle lime dressing (I)
Crispy cups filled with slow-cooked pulled pork, crunchy slaw, guacamole and jalapeños
Rocket, shaved fennel and cucumber salad with light citrus dressing (GF, DF)(A)
Golden wings tossed in hot honey glaze, served with crunchy slaw (GF, DF)
Lightly battered sweet and sour cauliflower, served with pickled vegetables (VG)
Calamari served with citrus aioli and fresh lemon (DF)(I)
Sticky pineapple and ginger glaze, pickled cucumber and grilled pineapple (GF, DF)
Feta spring rolls, mint yoghurt, rocket and pickled red onion (V)
Garlic and herb butter (GF)(A)
Aioli, tartare or wasabi mayo
Breads
Garlic and herb butter, mozzarella (V)
Roasted cherry tomato, whipped feta, basil oil, balsamic glaze and rocket on a toasted ciabatta (V, VGA)
Warm herb focaccia with garlic butter, balsamic glaze and olive oil (V)
Pizza
Napoli, roasted cherry tomato, mozzarella and basil oil (V)
Napoli, mozzarella, tender chicken breast, crispy bacon, chilli flakes and hot honey drizzle
Napoli, mozzarella, slow-cooked pulled pork, roasted capsicum and pickled red onion, finished with coriander
Garlic butter, prawns, rocket, lemon and mozzarella (I)
Bacon - Olives - Chicken - Ham - Chorizo - Pulled Pork - Anchovies - Prawns - Gluten Free Base
BIG PLATES
Coriander and lime rice, charred corn, cherry tomato, roast pumpkin, crunchy slaw, pickled onion, guacamole, crunchy black beans and chipotle lime dressing (GF, DF, VG)
Fresh cos lettuce, crispy bacon, soft-boiled egg, anchovies, shaved parmesan and homemade croutons, finished with rich house-made caesar dressing (GFA)
Crispy pork belly, rice vermicelli, crunchy slaw, shaved fennel, pickled cucumber, crispy shallots and savoury oyster dressing (DF)
Skin on barramundi, pan-fried, roasted pumpkin purée, charred broccolini, herb salsa verde and crispy capers (GF)(A)
House made panko crumbed chicken breast, served with chips and salad (DF)
Substitute for plant based schnitzel (VG)
House made panko crumbed chicken breast, topped with sliced leg ham, napoli sauce and melted mozzarella,
served with chips and salad
Served with chips, salad and garlic aioli (DF)(I)
Served with chips, salad and tartare sauce (DF)(A)
Coriander and lime rice, Asian greens and wasabi Kewpie (GF, DF)(A)
With sautéed red onion, cherry tomatoes, wilted spinach in garlic and white wine sauce, topped with shaved parmesan, crispy capers and fresh lemon (I)
Slow-cooked lentil and mushroom ragù with cherry tomatoes, garlic, fresh herbs and olive oil (VG)
Aioli, tartare or wasabi mayo
From the Grill
Sous-vide and chargrilled chicken supreme, herb roasted chat potatoes, green beans, rich pan gravy and toasted almonds (GF, N)
Sous-vide sirloin, creamy mash, blistered green beans, roasted cherry tomatoes, red wine jus and crispy shallots (GF)
Glazed pork cutlet, creamy mash, charred broccolini, apple and herb chutney, red wine jus (GF)
Served with your choice of chips and salad or chat potatoes and seasonal vegetables, and a choice of sauce (GF)
Creamy garlic prawns
Grilled U/10 NQ prawns
Peppercorn, mushroom, creamy garlic, red wine jus. All sauces are (GF)
Sides
Served with tomato sauce (GF, DF)
Seasonal Asian greens with a savoury oyster-based sauce and crispy shallots
Charred broccolini with citrus dressing and shaved parmesan (GF)
Served with mixed herb salt
Crisp mixed leaves, pickled onion, cucumber and fresh carrots served with house-made vinaigrette (GF)(DF)
Steamed seasonal vegetables tossed in butter and lightly seasoned (GF)(DFA)
Chilli and honey (GF)(DF)
Add ons
Burgers
All served with chips
Slow cooked pulled pork, crunchy slaw, pickled red onion and smoky barbecue sauce on a toasted milk bun
Pan seared marinated chicken thigh, crunchy slaw, pickled cucumber and wasabi Kewpie on a toasted milk bun
Grilled beef patty, tasty cheese, crispy bacon, lettuce, tomato, pickles and house burger sauce on a toasted milk bun
Grilled rump steak, caramelised onion, rocket, sliced tomato and garlic aioli on a toasted Turkish loaf
Bacon - Avocado - Cheese
Desserts
Served with berry coulis and raspberry sorbet
Rich dark chocolate tart with almond crumb and raspberry sorbet (N)
Sticky date and tamarind pudding served with ginger butterscotch sauce and coconut cream
Kids Meals
All kids meals include ice cream and soft drink
House crumbed chicken with chips and salad or potato and vegetables (DFA)
Fish (battered or grilled) with chips and salad or potato and vegetables (GFA, DFA)(A)
Beef patty, tasty cheese, lettuce and tomato sauce, served with chips
Napoli and cheese linguini (V)
(GF) GLUTEN FRIENDLY
(GFA) GLUTEN FRIENDLY AVAILABLE
(DF) DAIRY FRIENDLY
(DFA) DAIRY FRIENDLY AVAILABLE
(V) VEGETARIAN
(VG) VEGAN
(VGA) VEGAN OPTION AVAILABLE
(N) CONTAINS NUTS
SEAFOOD ORIGIN
(A) AUSTRALIAN
(I) IMPORTED
(M) MIXED
Join the CAPTAIN’s CLUB
Membership is free.
Earn rewards from your very first visit and unlock exclusive offers for Captain Club members.Â
GIVE THE GIFT OF BLUEWATER
Treat someone special with a Bluewater gift card.
Perfect for birthdays, anniversaries, celebrations or simply saying "thank you".
