FOOD MENU
Melted mozzarella (V) - Add Bacon
Served with hummus & garlic butter (V)
Pinsa bread topped with roast capsicum, artichoke, red onion & sundried tomato, finished with pesto & balsamic (VG)(DF)(N) - Add Prosciutto
Crispy flathead, iceberg, avocado & tomato salsa, drizzled with sweet chilli lime sauce
Served with cauliflower puree and herb infused oil
Served with Asian slaw & wasabi kewpie (DF)
With citrus aioli & fresh lemon (DF)
Served with pickled vegetables & spicy tahini drizzle (VG)(DF)
Accompanied by a dill & seeded mustard potato salad (GF)(DF)
Crunchy Asian slaw & sweet tangy dressing (DF)
Served with creamy feta, toasted sesame seeds, chilli flakes, fresh rocket & sweet candied sunflower seeds (GF)(V)(DFA)
Fresh lemon & garlic and herb butter (GF)
Aioli, tartare or wasabi mayo
Slow-cooked lamb, red onion, kalamata olives, cherry tomatoes, pickled cucumber & feta, tossed in a zesty lemon-olive oil dressing
Fresh cos lettuce, crispy bacon, soft-boiled egg, shaved parmesan & homemade croutons, finished with rich house-made caesar dressing (GFA)
Quinoa, creamy avocado, hummus, pickled vegetables & roasted pumpkin, topped with crispy chickpeas and tahini dressing (VG)(DF)(GF) - Add beetroot cured salmon
Panko-crumbed chicken breast, served with chips & salad (DF)
Substitute for plant based schnitzel (VG)
House-crumbed chicken breast, topped with sliced leg ham, napoli sauce & melted mozzarella, served with chips & salad
House-crumbed chicken breast, topped with leg ham, napoli sauce, mozzarella & juicy prawns, served with chips & salad
Pan-fried fish served with creamy cauliflower puree, roasted beetroot, pickled vegetables, green beans and a drizzle of herb-infused oil (GF)
With sautéed red onion, cherry tomatoes, wilted spinach in garlic & white wine sauce, topped with shaved parmesan, crispy capers & a fresh lemon - Gluten free penne (optional) - Add fresh chilli
Crispy gnocchi with artichokes, semi-dried tomatoes & creamy bocconcini, in a fragrant basil pesto sauce (N)(VGA)
Zesty lemon & pea risotto, finished with shaved parmesan, sundried tomato, fresh rocket and dill oil (GF)
Served with chips, salad & garlic aioli (DF)
Served with chips, salad & tartare sauce (DF)
Aioli, tartare or wasabi mayo
Twice-cooked sticky pork sirloin marinated in Korean spices, served with coconut rice, Asian greens, kimchi & a gochujang glaze (DF)
Juicy marinated 250g sirloin, accompanied by crispy rosemary-salted potatoes, charred broccolini, garlic butter, crispy onions & finished with a red jus (GFA)
Recommended as medium rare
250g grain fed rump served with your choice of chips & salad or chat potatoes & seasonal vegetables, and a choice of sauce (GF)
300g scotch fillet served with your choice of chips & salad or chat potatoes & seasonal vegetables, and a choice of sauce (GF)
Creamy garlic prawns
Grilled U10 NQ prawns
Peppercorn, mushroom, creamy garlic, red wine jus. All sauces are (GF)
Sliced tomato, melted bocconcini, fresh basil pesto, mozzarella, on a rich napoli base
Prosciutto, fresh rocket, creamy bocconcini, mozzarella, on a rich napoli base
Pulled lamb, kalamata olives, sliced red onion, feta, mozzarella, on a rich napoli base
Chicken, leg ham, caramelized bacon & onion jam, roasted capsicum, mozzarella, on a smoky BBQ base
Garlic Prawns, chorizo, roasted capsicum, mozzarella, on a rich napoli base, topped with fresh rocket
Bacon - Olives - Chicken - Ham - Anchovies - Prawns - Prosciutto - Gluten Free Base
All served with chips
Juicy beef patty, bacon & onion jam, fresh cos lettuce, sliced tomato, gherkins, melted tasty cheese & garlic aioli, served on a toasted milk bun
Grilled steak, roasted red onion, fresh rocket, sliced tomato, crispy onions & seeded mustard aioli, served on a toasted turkish loaf
Juicy peri peri marinated chicken thigh, crisp cos lettuce, melted tasty cheese, smoky lime aioli & pickled red cabbage, served on a toasted milk bun
Substitute for plant based schnitzel (VG)
Bacon - Avocado - Cheese
Served with berry coulis and raspberry sorbet
Rich frozen chocolate mousse, served with vanilla chantilly cream and sweet morello cherries (GF)
Sticky date and tamarind pudding served with ginger butterscotch sauce & coconut cream
(GF) GLUTEN FRIENDLY
(GFA) GLUTEN FRIENDLY AVAILABLE
(DF) DAIRY FRIENDLY
(DFA) DAIRY FRIENDLY AVAILABLE
(V) VEGETARIAN
(VG) VEGAN
(VGA) VEGAN OPTION AVAILABLE
(N) CONTAINS NUTS
CAPTAIN’s CLUB
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